A recent article from The Guardian suggests that more than half of the 24 million pumpkins carved for Halloween in Britain this year will not be eaten. This is bonkers; save your pumpkin guts from the food waste caddy, and turn them into something delicious instead!
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We all know that we should be trying to eat more ‘seasonally’; food in season is often fresher, tastier and more nutritious than food consumed out of season (which often has to shipped thousands of miles, too).
But how easy is it to eat seasonally? In these new regular blog posts I’ll share a list of what’s in season each month – and find some local restaurants / cafes who are putting seasonal specials on the menu, right now.
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New research from the Sustainable Restaurant Association (SRA) suggests that Welsh diners want restaurants and cafes to serve more sustainable meals as eating out restrictions are eased.
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We all know we should be doing our bit to cut food waste at home. But when it comes to the stuff we can’t eat (like teabags, coffee grounds, and eggshells) we can still have a positive environmental impact by making sure we recycle them.
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