Recipe: Spicy Vegan Puy Lentil Chilli

This recipe is great for a Meat Free Monday, but it’s a regular in my house any day of the week. The puy lentils in this are a good source of protein and very filling – but they also mimic the texture of meat mince which would normally be the staple of a good, hearty chilli.

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Review: Brunch at Le Pain Quotidien, London

If you’re looking for a place in London where vegans, veggies, carnivores and fussy eaters will all be well catered for and can dine in harmony, you couldn’t go far wrong with a trip to Le Pain Quotidien.

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Review: Veggie Fine Dining at The Gate, London

First opened in 1989 and now with a successful sister restaurant in Islington, The Gate continues to go from strength to strength.

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Review: Franco Manca Pizza, London

This newly opened Sourdough Pizzeria is the sixth one of it’s kind in London, offering delicious Sourdough pizzas for under a tenner. They use rare breeds to produce all of their salamis and sausages, their wines are all organic, and in the summer, they use British ‘heritage tomatoes’ as much as they possibly can. It’s all good stuff!

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