Recipe: A Versatile Curry Paste to Help You Love Your Leftovers

This curry paste recipe could help you put an end to chucking out those odds and ends from the back of the fridge. It can be easily adapted to include anything that needs using up – turning leftovers and loose ends into a delicious meal.

View Post

Five Cardiff Chefs on fighting waste with #FlungTogetherFood

Here in the UK, we waste way more food than we realise. Most of us really are spoilt for choice – but we can still avoid being spoiled rotten by using up every last bit of what we buy.

Here, five Cardiff chefs to share their top tips for cutting waste by creating #FlungTogetherFood at home.

View Post

Recipe: The Tidy Kitchen’s Vegan Beetroot Wellington with British Leeks

As part of a recent #paidpartnership with british-leeks.co.uk I worked with local chef Laura Graham of The Tidy Kitchen Company and asked her to come up with a range of delicious dishes to showcase the British leek at its best. Bookmark this for your next vegan Sunday roast!

View Post

Recipe: The Tidy Kitchen’s Caramelised Leek Tart with Walnut Pastry and Perl Las

As part of a recent #paidpartnership with british-leeks.co.uk I worked with local chef Laura Graham of The Tidy Kitchen Company who came up with a range of delicious dishes to showcase the British leek at its best. Her first creation was this delicious Caramelised Leek Tart with Walnut Pastry and creamy, crumbled Perl Las.

View Post

Looking for Something?