Recipe: Caramelised banana with candied walnuts & lemon sorbet
Chef Mark Hartstone shares one of his favourite dessert recipes for caremelised bananas with candied walnuts and lemon sorbet – and it’s suitable for vegans, too.
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Recipe: Spicy Vegan Puy Lentil Chilli
This recipe is great for a Meat Free Monday, but it’s a regular in my house any day of the week. The puy lentils in this are a good source of protein and very filling – but they also mimic the texture of meat mince which would normally be the staple of a good, hearty chilli.
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