We should all be eating less but better meat. If you want to eat meat, but care about how it’s been produced, here is a handy list of the best places to find high-welfare meat on the menu in Cardiff.
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Originating from the heart of Northern Spain, asador means barbecue, grill or spit in Spanish. Asador 44 is a place where diners can spend a good few hours sharing and enjoying a handpicked selection of meat, fish and vegetables – all chargrilled and slow-cooked over charcoal and wood.
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Earlier this month I visited the home of Lia Moutselou, founder of Cardiff-based food blog and social enterprise Lia’s Kitchen. Lia has started running Friday night cookery classes from the comfort of her cosy home in Roath, Cardiff.
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If you’re still at a loss about where to wine and dine your beloved this Valentine’s day, these restaurant recommendations from the food bloggers of Cardiff might give you a few ideas.
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