Review: Pizza & Pies at The Stable, Cardiff

It’s been a busy month for Cardiff when it comes new openings – we can now add drinking super-strong cocktails in secret speakeasy bars like The Dead Canary, and eating curried goat at Turtle Bay to our list of things to try. However, my unexpected front-runner in the recent new arrivals list is The Stable, situated at the bottom of the massive Admiral building behind St David’s shopping centre.

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Review: Canna Deli, Pontcanna, Cardiff

The arrival of a new independent mini-market called the Canna Deli is the talk of Pontcanna. They specialise in artisan cheese, award winning Welsh produce and fine food.

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Getting Hands On With ‘Pizza Pronto’ at The DEPOT

Last year, I wrote about Pizza Pronto, the small but perfectly formed pizza take-away that had recently opened in Penarth to rave reviews. One year on, pleased to see that these guys are doing great – branching out of Penarth and into pop-up rooftop cinema dates, and most recently, taking a spot at my favourite street-food venue, The DEPOT.

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Review: Wahaca Mexican Restaurant, Cardiff

They’ve won a Compassion in World Farming ‘Good Chicken’ award for sourcing from ‘enriched’ farms with greater respect for animal welfare, an Observer Food Monthly Award for Best Cheap Eat in the UK, and the Sustainable Restaurant Group of the Year in 2012 and 2013. And now, they’re here in Cardiff.

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