The Deopt, Cardiff’s most exciting pop-up venue is back

After staging three months of successful foodie events at the end of last year, Nicholas Saunders, the twenty-three year old Cardiff Metropolitan University graduate behind Cardiff’s most exciting pop-up venue, DEPOT, has just signed a new lease for the premises.

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Review: Wahaca Mexican Restaurant, Cardiff

They’ve won a Compassion in World Farming ‘Good Chicken’ award for sourcing from ‘enriched’ farms with greater respect for animal welfare, an Observer Food Monthly Award for Best Cheap Eat in the UK, and the Sustainable Restaurant Group of the Year in 2012 and 2013. And now, they’re here in Cardiff!

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Review: Milgi’s Vegetarian Restaurant & Bar, Cardiff

I’m amazed that there are still people in Cardiff who have never been to Milgi’s in Roath. If this was a non-veggie restaurant, I genuinely don’t think that would be the case. Well, I’m here to plead their case yet again, as despite the fact that we’ve had loads of exciting new places opening up in Cardiff over the last few months, this is still one of my favourite places to eat.

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Review: The Depot Street Food Warehouse, Cardiff

A far cry from the same old chain bars and restaurants of the city centre, a trip to the Depot will reward you with an experience unlike anything Cardiff’s foodie scene has seen before.

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