Check back here for the latest posts published alongside each episode of the Hank! Cardiff local food podcast, which I co-host with friend and fellow foodie Matt Appleby.
Listen to all available episodes by clicking here.
Before COVID-19 put the breaks on us all, kitchen takeovers were becoming more popular than ever in Cardiff, with regular events taking place across the city. For the most recent episode of the Hank! Cardiff podcast, we caught up with two newcomers to the professional kitchen, and one of the city’s longest established nomad chefs.
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In our first podcast episode of 2019, we catch up with former Dirty Sanchez star and ultra-athlete Matt Pritchard who tells us about his new brand of non-preachy, rock’n’roll ‘dirty’ veganism.
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In this episode we catch up with chef Tommy Heaney (if you haven’t heard of him by now, where have you been!?) to find out what life is like for him and his team, since he opened his first restaurant here in Cardiff back in October 2018.
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Episode four of Hank! – our podcast for food lovers in Cardiff – is now live on iTunes, Soundcloud and all the other usual pod-catchers. In this episode we head down to Riverside Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved.
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