Check back here for the latest blog posts published alongside each episode of the Hank! Cardiff food podcast, which I co-host with friend and fellow foodie Matt Appleby.
Each month we share bite-sized stories from Cardiff’s food & drink scene, including chats with local restauranteurs, chefs, producers and more.
Listen to all available episodes by clicking here.
In our first podcast episode of 2019, we catch up with former Dirty Sanchez star and ultra-athlete Matt Pritchard who tells us about his new brand of non-preachy, rock’n’roll ‘dirty’ veganism.
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In this episode we catch up with chef Tommy Heaney (if you haven’t heard of him by now, where have you been!?) to find out what life is like for him and his team, since he opened his first restaurant here in Cardiff back in October 2018.
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Episode four of Hank! – our podcast for food lovers in Cardiff – is now live on iTunes, Soundcloud and all the other usual pod-catchers. In this episode we head down to Riverside Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved.
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Though long overdue, I’m pleased to be able to finally share a very exciting third episode of Hank! – our podcast for food and drink lovers in Cardiff. This one is all about delicious Welsh gin!
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