Though long overdue, I’m pleased to be able to finally share a very exciting third episode of Hank! – our podcast for food and drink lovers in Cardiff. This one is all about delicious Welsh gin!View Post
Listen to the Hank! Cardiff Food Podcast
Check back here for the latest posts published alongside each episode of the Hank! Cardiff local food podcast, which I co-host with friend and fellow foodie Matt Appleby.
Listen to all available episodes by clicking here.
In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency.View Post
Not content with simply waffling on about food with my mates in the pub, I’ve teamed up with my friend and former boss, Matt Appleby (who is also one half of Roath Brewery) to create Hank! A podcast for food lovers in Cardiff.View Post