In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency.View Post
Listen to the Hank! Cardiff Food Podcast
Check back here for the latest blog posts published alongside each episode of the Hank! Cardiff food podcast, which I co-host with friend and fellow foodie Matt Appleby.
Each month we share bite-sized stories from Cardiff’s food & drink scene, including chats with local restauranteurs, chefs, producers and more.
Listen to all available episodes by clicking here.
Not content with simply waffling on about food with my mates in the pub, I’ve teamed up with my friend and former boss, Matt Appleby (who is also one half of Roath Brewery) to create Hank! A podcast for food lovers in Cardiff.View Post