This weekend I popped in to the iconic Lancaster London Hotel to try out their ‘Island Grill’ restaurant. The restaurant boasts a central London location and offers a modern, seasonal European menu and has also recently been awarded the Sustainable Restaurant Association’s top 3* rating, thanks to Head Chef Adam Woolven’s vision to create an eco-friendly yet luxurious dining experience.

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If you’re looking for a great budget hotel in central London, I’ve found a real gem for you. It’s cheap, quirky, and well-located – but it’s the hotel’s green credentials which really set this forward-thinking business apart.

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