From excellent vegan, vegetarian and organic restaurants; to sleek yet sustainable places to stay; there’s plenty of eco-friendly excitement to be had in the big smoke. Plus, a whopping 47% of London is green space!
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#WastEDLondon is a temporary pop up restaurant currently wowing diners on the rooftop of Selfridges in London – and it’s a pop-up like no other. It aims to start conversations about sustainability and waste, by serving up a menu made primarily from food by-products which are usually binned by the food industry (the capitalised ‘ED’ stands for ‘Education’). It’s the most talked-about pop-up experience in London this year so far – and last week, I ate my way through the tasting menu.
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This weekend I popped in to the iconic Lancaster London Hotel to try out their ‘Island Grill’ restaurant. The restaurant boasts a central London location and offers a modern, seasonal European menu and has also recently been awarded the Sustainable Restaurant Association’s top 3* rating, thanks to Head Chef Adam Woolven’s vision to create an eco-friendly yet luxurious dining experience.
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Though I try not to each much meat these days, I am still extremely partial to a box of fried chicken and chips. So crispy! So salty! So naughty! Thankfully, in wonderful London, there are plenty of eateries serving free range or organic versions of the takeaway treat.
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