From excellent vegan, vegetarian and organic restaurants; to sleek yet sustainable places to stay; there’s plenty of eco-friendly excitement to be had in the big smoke. Plus, a whopping 47% of London is green space!
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#WastEDLondon is a temporary pop up restaurant currently wowing diners on the rooftop of Selfridges in London – and it’s a pop-up like no other. It aims to start conversations about sustainability and waste, by serving up a menu made primarily from food by-products which are usually binned by the food industry (the capitalised ‘ED’ stands for ‘Education’). It’s the most talked-about pop-up experience in London this year so far – and last week, I ate my way through the tasting menu.
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This weekend I popped in to the iconic Lancaster London Hotel to try out their ‘Island Grill’ restaurant. The restaurant boasts a central London location and offers a modern, seasonal European menu and has also recently been awarded the Sustainable Restaurant Association’s top 3* rating, thanks to Head Chef Adam Woolven’s vision to create an eco-friendly yet luxurious dining experience.
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