Did you know that in the UK, 24 million slices of bread are thrown away every single day? To tackle this, Love Food Hate Waste’s latest campaign, #MakeToastNotWaste, aims to encourage people to use more bread straight from the freezer; join in by giving these three easy “on toast” recipes a try.

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This week I have been making a concerted effort to eat even more organic produce than I usually do. It’s all down to the Organic Trade Board (OTB) and their #FeedYourHappy campaign, a month-long program of activity which is all about encouraging people to share the organic food that makes them happy – and why.

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In the spirit of trying – as always – to eat less meat, I’m on the hunt for some great vegetarian dishes to make on the BBQ this summer. These yummy quesadillas can be rustled up in no time at all, and once slices into wedges, make a great party dish for sharing with a group.

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This simple breakfast recipe uses organic ingredients and is perfect for people like me who struggle to drag themselves out of bed in the mornings, as it can be thrown together in just a couple of minutes.

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