Recipe: The Tidy Kitchen’s Kale & Pearl Wen Strata with British Leeks

As part of a recent #paidpartnership with british-leeks.co.uk I teamed up with local chef Laura Graham of The Tidy Kitchen Company to showcase the British leek through some of her recipes. Here’s one for a rich and creamy strata made with layers of milk, cream, eggs, cheese and bread, all baked into a puffy casserole.

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Recipe: A Versatile Curry Paste to Help You Love Your Leftovers

This curry paste recipe could help you put an end to chucking out those odds and ends from the back of the fridge. It can be easily adapted to include anything that needs using up – turning leftovers and loose ends into a delicious meal.

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Five Cardiff Chefs on fighting waste with #FlungTogetherFood

Here in the UK, we waste way more food than we realise. Most of us really are spoilt for choice – but we can still avoid being spoiled rotten by using up every last bit of what we buy.

Here, five Cardiff chefs to share their top tips for cutting waste by creating #FlungTogetherFood at home.

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Recipe: The Tidy Kitchen’s Vegan Beetroot Wellington with British Leeks

As part of a recent #paidpartnership with british-leeks.co.uk I worked with local chef Laura Graham of The Tidy Kitchen Company and asked her to come up with a range of delicious dishes to showcase the British leek at its best. Bookmark this for your next vegan Sunday roast!

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