This week I have been making a concerted effort to eat even more organic produce than I usually do. It’s all down to the Organic Trade Board (OTB) and their #FeedYourHappy campaign, a month-long program of activity which is all about encouraging people to share the organic food that makes them happy – and why.

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In the spirit of trying – as always – to eat less meat, I’m on the hunt for some great vegetarian dishes to make on the BBQ this summer. These yummy quesadillas can be rustled up in no time at all, and once slices into wedges, make a great party dish for sharing with a group.

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This simple breakfast recipe uses organic ingredients and is perfect for people like me who struggle to drag themselves out of bed in the mornings, as it can be thrown together in just a couple of minutes.

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Mac ‘n’ Cheese is the ultimate comfort food. It’s rich and calorie-laden – but at least with the addition of kale and leeks, you’ll be getting 2 of your 5 a day!

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