Mac ‘n’ Cheese is the ultimate comfort food. It’s never going to win any awards for its health benefits, but at least with the addition of kale and leeks, you’ll be getting 2 of your 5 a day! Plus, it’s winter, you’re supposed to be getting some extra padding anyway…

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Spurred on by memories of slurping hot sweet wine on European city breaks (and by my love of sloshing red wine into my slow cooker) I have been trying a out a few traditional European ‘Gl├╝hwein’ recipes, and this one is pretty fail safe – give it a go!

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I was lucky enough to get hands-on making a fabulous faggot recipe (thanks Native Breeds) with lots of foraged herbs and botanicals (thanks Forage Fine Foods). For those who prefer to use standard store cupboard ingredients, here’s an adaptation of the recipe that works just as well.

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