This is a basic Jamie Oliver recipe, with a few added ingredients (cranberries and almonds) to give them a bit more of a bite.

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Chef Mark Hartstone shares one of his favourite dessert recipes for caremelised bananas with candied walnuts and lemon sorbet – and it’s suitable for vegans, too.

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Ditch the tin of Heinz and spend twenty minutes rustling up my recipe for Chipotle BBQ beans instead. You’ll thank me afterwards!

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I rustled up a lovely dinner this evening, made up entirely of leftover bits, and stuff I had sitting in the cupboards / freezer. In the hope that it might give you some good leftover-loving ideas of your own this January, I thought I would share it with you.

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