Ditch the tin of Heinz and spend twenty minutes rustling up my recipe for Chipotle BBQ beans instead. You’ll thank me afterwards!

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I rustled up a lovely dinner this evening, made up entirely of leftover bits, and stuff I had sitting in the cupboards / freezer. In the hope that it might give you some good leftover-loving ideas of your own this January, I thought I would share it with you.

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This recipe is great for Meat Free Mondays, but it’s a regular in my recipe repertoire any day of the week. The puy lentils in this are a good source of protein and very filling – but they also mimic the texture of meat mince which would normally be the staple of a good, hearty chilli.

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