Want to eat meat, but care about how it’s been produced? Here is a handy list of the best places to find high-welfare meat on the menu in Cardiff. I’ve done the research so you don’t have to!

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Asador 44, Wales’ first Spanish ‘Asador’ restaurant, officially opens its doors to the public at the end of this week, but diners keen to be one of the first to try it out can already view the full menu and book a table at www.asador44.co.uk.

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This weekend I popped in to the iconic Lancaster London Hotel to try out their ‘Island Grill’ restaurant. The restaurant boasts a central London location and offers a modern, seasonal European menu and has also recently been awarded the Sustainable Restaurant Association’s top 3* rating, thanks to Head Chef Adam Woolven’s vision to create an eco-friendly yet luxurious dining experience.

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