The St Davids Hotel in Cardiff Bay recently relaunched its in-house restaurant, revealing a cool, new colour scheme of whites, greys and light woods, and a menu inspired by the cuisines of Australasia and the Asia-Pacific. It may be on the pricey side, but a Friday night visit did a great job of convincing me that it is well worth forking out for.

View Post

Want to eat meat, but care about how it’s been produced? Here is a handy list of the best places to find high-welfare meat on the menu in Cardiff. I’ve done the research so you don’t have to!

View Post

Asador 44, Wales’ first Spanish ‘Asador’ restaurant, is now open, and keen diners can already view the full menu and book a table at www.asador44.co.uk.

View Post

The iconic Lancaster London Hotel is home to the cool and contemporary ‘Island Grill’ restaurant. Here, a modern, seasonal European menu brings to life Head Chef Adam Woolven’s vision to create an eco-friendly yet luxurious dining experience.

View Post