Want to eat meat, but care about how it’s been produced? Here is a handy list of the best places to find high-welfare meat on the menu in Cardiff. I’ve done the research so you don’t have to!

View Post

Asador 44, Wales’ first Spanish ‘Asador’ restaurant, is now open, and keen diners can already view the full menu and book a table at www.asador44.co.uk.

View Post

This weekend I popped in to the iconic Lancaster London Hotel to try out their ‘Island Grill’ restaurant. The restaurant boasts a central London location and offers a modern, seasonal European menu and has also recently been awarded the Sustainable Restaurant Association’s top 3* rating, thanks to Head Chef Adam Woolven’s vision to create an eco-friendly yet luxurious dining experience.

View Post

On a particulalry cold and foggy Friday evening in January that I finally made it in to Porro restaurant in Llandaff (owned by the same team behind the acclaimed Potted Pig) to try their ‘Italian-sih’ a la carte menu.

View Post