It’s been about four years since I last tried a vegetarian Sunday roast, and in those years, veggie and vegan cooking has come on in leaps and bounds. My most recent visit to Milgi in Cardiff proves that it is easier than ever to side-step the meat in this comfort food classic without sacrificing any of the flavour.

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The St Davids Hotel in Cardiff Bay recently relaunched its in-house restaurant, revealing a cool, new colour scheme of whites, greys and light woods, and a menu inspired by the cuisines of Australasia and the Asia-Pacific. It may be on the pricey side, but a Friday night visit did a great job of convincing me that it is well worth forking out for.

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Want to eat meat, but care about how it’s been produced? Here is a handy list of the best places to find high-welfare meat on the menu in Cardiff. I’ve done the research so you don’t have to!

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Asador 44, Wales’ first Spanish ‘Asador’ restaurant, is now open, and it looks – and tastes, absolutely fantastic.

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