I recently spent 12 months working in Llandaff and over the summer, I would long to ditch the office grind and spend the rest of a sunny afternoon eating pasta and drinking wine at Porro. As it happens, it wasn’t until a cold and foggy Friday evening in January that I finally made it in for a meal, and on such a dark and miserable night, I was very much looking forward to it.

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Whilst this dreary Welsh weather has me longing for hot days drinking cold wine and eating salty snacks by the sea, for now I can happily settle for a bite to eat in one of these local Cardiff gems.

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Though I try not to each much meat these days, I am still extremely partial to a box of fried chicken and chips. So crispy! So salty! So naughty! Thankfully, in wonderful London, there are plenty of eateries serving free range or organic versions of the takeaway treat.

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When Moksh Indian Restaurant in Cardiff Bay invited me to their extra-special pop up (featuring not one, but two, outrageously talented chefs), how could I have possibly said no?

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