Review: A 7 course feast at Moksh, Cardiff Bay

When Moksh Indian Restaurant in Cardiff Bay invited me to their extra-special pop up (featuring not one, but two, outrageously talented chefs), how could I have possibly said no?

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Review: Lunch at Oscars of Cowbridge 

After more than a decade in business, popular Vale of Glamorgan hotspot Oscars of Cowbridge has been given a bold new makeover. It looks great – and the new additions to the menu will please vegans, veggies and carnivores alike.

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Review: Cen restaurant at The Celtic Manor Hotel

Welsh former Masterchef finalist Larkin Cen launched his first restaurant called Cen, or 岑, in a joint venture with the Celtic Manor Resort back in January 2016. After hearing good things, I booked myself in for a meal to see what the fuss was about.

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Review: The Ship Inn, Port Eynon

The Ship Inn, Port Eynon has been taken over by The Gower Brewery, had a fancy refurb and gained a new chef, so I took a trip to this beautiful part of the country to see how things have changed.

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