For many of us, the lockdown has provided an opportunity to spend time planning for a greener, more sustainable future in South Wales and beyond. In this spirit, Friends of the Earth Cymru will be hosting a free, virtual screening of The Story Of Plastic – and they’re inviting everyone to join a post-screening Q&A and discussion to help spur on local action as the lockdown lifts.View Post
Last night, at a star-studded ceremony in East London, Deri Reed was crowned ‘Chef of the Year’ at the Sustainable Restaurant Association’s 2019 Food Made Good awards. Since 2012, the awards have been the shop window for pioneering sustainability progress in the hospitality industry, and a celebration of successful initiatives and innovative ideas.View Post
In the five years since my first Veganuary attempt, attitudes to vegan diets have changed dramatically. In 2019, it’s clear that plant-based diets are here to stay, and as a result, avoiding meat and dairy has never been easier.View Post
Dusty Knuckle Pizza was the only Welsh restaurant to have been shortlisted for the ‘people’s favourite’ in the Sustainable Restaurant Association’s ‘Food Made Good Awards’ 2018.
And despite stiff competition from a Michelin Star restaurant and a cult London diner, last night they only went and bloody won it!View Post