Last night, at a star-studded ceremony in East London, Deri Reed was crowned ‘Chef of the Year’ at the Sustainable Restaurant Association’s 2019 Food Made Good awards. Since 2012, the awards have been the shop window for pioneering sustainability progress in the hospitality industry, and a celebration of successful initiatives and innovative ideas.

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The 21st edition of Abergavenny Food Festival takes place across the Monmouthshire market town this weekend (21st & 22nd September), promising a packed schedule of feasts, forages, tasting workshops, chef demos, markets – and loads more. 

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In the five years since my first Veganuary attempt, attitudes to vegan diets have changed dramatically. In 2019, it’s clear that plant-based diets are here to stay, and as a result, avoiding meat and dairy has never been easier.

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Dusty Knuckle Pizza was the only Welsh restaurant to have been shortlisted for the ‘people’s favourite’ in the Sustainable Restaurant Association’s ‘Food Made Good Awards’ 2018.

And despite stiff competition from a Michelin Star restaurant and a cult London diner, last night they only went and bloody won it!

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