Thanks to the latest technology, an abandoned air raid shelter 33 metres below Clapham High Street is being used to grow ‘micro herbs’ including fennel, garlic chives and pea shoots. The sustainable salad crop will go on sale in M&S stores for the first time this week.

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On the hottest day of 2017 to date, I spent four hours roaming around Bute Park in Cardiff on a guided spring forage with Wildfood UK. I can’t believe that for the last three years of walking home from work, I have been walking past so much free food!

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The 10th anniversary of Earth Hour takes place tomorrow between 8.30pm and 9.30pm, and over half a million people in Wales will take part. The annual event sees millions of people worldwide switch off their lights to shine a light on climate change.

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Looking to find out more about the food you eat? Or just brush up on your recipe repertoire? This list of 5 food books might help; these are the ones that have most affected the way I think about the way I eat. They’re all worth a read if you’re looking for something new.

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