Salad leaves grown in Cardiff’s Bute Park are now available at some of the city’s top independent restaurants. The Cardiff Salad Garden, which has been running for just over a year, also provides volunteering opportunities for the city’s asylum seeker population.

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Cardiff-born freelance journalist Sophie Rae plans to open Cardiff’s first zero waste shop, aptly named ‘Ripple’. But to make her dream an eco-friendly reality, she needs your help.

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Did you know that in the UK, 24 million slices of bread are thrown away every single day? To tackle this, Love Food Hate Waste’s latest campaign, #MakeToastNotWaste, aims to encourage people to use more bread straight from the freezer; join in by giving these three easy “on toast” recipes a try.

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It’s commonly known that buying second-hand clothing can be a great way to cut costs whilst also being more sustainable – but have you ever considered buying a second hand, eco friendly kitchen?

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