In the fight against the damaging effects of disposable, single-use plastics, food retailers and small businesses across the country have been switching to alternative, plant-based materials for their takeaway packaging.
But how many of us actually know how to dispose of this stuff correctly? And is this really the right way to solve our takeaway trash problem?
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Salad leaves grown in Cardiff’s Bute Park are now available at some of the city’s top independent restaurants. The Cardiff Salad Garden, which has been running for just over a year, also provides volunteering opportunities for the city’s asylum seeker population.
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My Twitter feed lit up with exclamations of excitement and congratulations when Cardiff-born freelance journalist Sophie Rae announced that she would be opening Cardiff’s first zero waste shop, aptly named ‘Ripple’. And now that it’s open, you can shop there yourself.
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Did you know that in the UK, 24 million slices of bread are thrown away every single day? To tackle this, Love Food Hate Waste’s latest campaign, #MakeToastNotWaste, aims to encourage people to use more bread straight from the freezer; join in by giving these three easy “on toast” recipes a try.
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