Foraging is something I have been interested in for a good couple of years now. TV chefs like Hugh Fearnley Whittingstall always make it seem so easy – have a quick rummage in a hedgerow and just like that, you have everything you need for a wild garlic and watercress soup; tonight’s dinner, sorted! View Post
#WastEDLondon is a temporary pop up restaurant currently wowing diners on the roof of Selfridges in London – and it’s a pop-up like no other. WastED aims to start conversations about sustainability and waste, by serving up a menu made primarily from food by-products which are usually binned by the food industry (the capitalised ‘ED’ stands for ‘Education’).
It’s pretty much the most talked-about pop-up experience in London this year so far – and last week, I ate my way through the tasting menu. View Post
The 10th anniversary of Earth Hour takes place on 25th March between 8.30pm and 9.30pm, and over half a million people in Wales will take part. The annual event sees millions of people worldwide switch off their lights to shine a light on climate change. View Post