For many of us, the lockdown has provided an opportunity to spend time planning for a greener, more sustainable future in South Wales and beyond. In this spirit, Friends of the Earth Cymru will be hosting a free, virtual screening of The Story Of Plastic – and they’re inviting everyone to join a post-screening Q&A and discussion to help spur on local action as the lockdown lifts.
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Whilst our relationship with the natural world can play a huge part in cheering us up at this difficult time, the way we engage with the non-human world around us is exactly what got us into this mess. Our health and wellbeing as a species has always been dependent on how we treat the planet and everything which exists on it, but if this virus has taught us anything, it’s that for far too long we’ve been getting it seriously wrong.
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Right now, more than ever, even amidst all of this Coronavirus chaos, it’s important that we all do what we can to support local and independent when it comes to the food and drink we buy. Here’s how you can help.
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Here in the UK, we waste way more food than we realise. Most of us really are spoilt for choice – but we can still avoid being spoiled rotten by using up every last bit of what we buy.
Here, five Cardiff chefs to share their top tips for cutting waste by creating #FlungTogetherFood at home.
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