Did you know that in the UK, 24 million slices of bread are thrown away every single day? To tackle this, Love Food Hate Waste’s latest campaign, #MakeToastNotWaste, aims to encourage people to use more bread straight from the freezer; join in by giving these three easy “on toast” recipes a try.

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It’s commonly known that buying second-hand clothing can be a great way to cut costs whilst also being more sustainable – but have you ever considered buying a second hand, eco friendly kitchen?

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We’re blessed with some great small business and local producers here in Cardiff – and a couple of larger, ethically sound ones too. Use them wisely, and it’s easy to enjoy a more sustainable festive season with minimal fuss and inconvenience.

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Looking to find out more about the food you eat? Or just brush up on your recipe repertoire? This list of 5 food books might help; these are the ones that have most affected the way I think about the way I eat. They’re all worth a read if you’re looking for something new.

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