According to the team from a clever little app called Loop, up to 30% of the energy used in an average home each year is currently wasted. This means that there’s big potential for most of us to make the changes needed to benefit both our wallets, and the planet.
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There is an easy way for food & drink lovers to skip the eco-guilt that comes with splurging on unnecessary ‘stuff’ – whilst also helping to support local food and drink producers and restauranteurs.
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At the end of a long winter, Easter feels like a great opportunity to celebrate nature coming back to life; embrace the longer days and warmer weather, do some Spring cleaning, fill the house with spring flowers, and create some seasonally-inspired recipes in the kitchen.
And as part of a recent collaboration with Wales Recycles on their BeMightyRecycle / Bydd Wych, Ailgylcha campaign, I wanted to share some tips to make this year’s festivities a more eco-friendly affair – by making sure your Easter recyclables go on to live a new life of their own, too.
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It’s a sad fact that Christmas is a time when we all create more waste. But this means it’s also a prime opportunity to make little changes that can really add up. I’ve teamed up with Wales Recycles on their BeMightyRecycle / Bydd Wych, Ailgylcha campaign to share some easy wins for a more eco-friendly 2020 Christmas.
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