A new food philosophy encourages us all to eat more of the edible parts of common foods (like potato skins and pizza crusts) which currently end up in the bin every year – saving your wallet, and the planet!View Post
In the fight against the damaging effects of disposable, single-use plastics, food retailers and small businesses across the country have been switching to alternative, plant-based materials for their takeaway packaging.
But how many of us actually know how to dispose of this stuff correctly? And is this really the right way to solve our takeaway trash problem?View Post
Dusty Knuckle Pizza was the only Welsh restaurant to have been shortlisted for the ‘people’s favourite’ in the Sustainable Restaurant Association’s ‘Food Made Good Awards’ 2018.
And despite stiff competition from a Michelin Star restaurant and a cult London diner, last night they only went and bloody won it!View Post
British accessories brand the Cambridge Satchel Company has recently launched a new ollection which will raise money and awareness for internationally renowned conservation charity, The Aspinall Foundation.
Whilst this isn’t normally the type of content I share here on HungryCityHippy (fashion blogger I definitely am not), one of my best friends happens to be head of corporate partnerships for The Aspinall Foundation and helped make this magic happen, so I just had to share it.View Post