Dusty Knuckle Pizza was the only Welsh restaurant to have been shortlisted for the ‘people’s favourite’ in the Sustainable Restaurant Association’s ‘Food Made Good Awards’ 2018.
And despite stiff competition from a Michelin Star restaurant and a cult London diner, last night they only went and bloody won it!
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British accessories brand the Cambridge Satchel Company has recently launched a new ollection which will raise money and awareness for internationally renowned conservation charity, The Aspinall Foundation.
Whilst this isn’t normally the type of content I share here on HungryCityHippy (fashion blogger I definitely am not), one of my best friends happens to be head of corporate partnerships for The Aspinall Foundation and helped make this magic happen, so I just had to share it.
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Salad leaves grown in Cardiff’s Bute Park are now available at some of the city’s top independent restaurants. The Cardiff Salad Garden, which has been running for just over a year, also provides volunteering opportunities for the city’s asylum seeker population.
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Not content with simply waffling on about food with my mates in the pub, I’ve teamed up with my friend and former boss, Matt Appleby (who is also one half of Roath Brewery) to create Hank! A podcast for food lovers in Cardiff.
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