A new food philosophy encourages us all to eat more of the edible parts of common foods (like potato skins and pizza crusts) which currently end up in the bin every year – saving your wallet, and the planet!
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In the five years since my first Veganuary attempt, attitudes to vegan diets have changed dramatically. In 2019, it’s clear that plant-based diets are here to stay, and as a result, avoiding meat and dairy has never been easier.
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In the fight against the damaging effects of disposable, single-use plastics, food retailers and small businesses across the country have been switching to alternative, plant-based materials for their takeaway packaging.
But how many of us actually know how to dispose of this stuff correctly? And is this really the right way to solve our takeaway trash problem?
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Dusty Knuckle Pizza was the only Welsh restaurant to have been shortlisted for the ‘people’s favourite’ in the Sustainable Restaurant Association’s ‘Food Made Good Awards’ 2018.
And despite stiff competition from a Michelin Star restaurant and a cult London diner, last night they only went and bloody won it!
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