Looking for wild garlic is one of the safest and most accessible ways to start for novice foragers. It’s easy to find, easy to identify, and tastes flippin’ epic.
Keen to have a go at foraging for wild garlic in Cardiff? These are my favourite places to find it.
At the end of a long winter, Easter feels like a great opportunity to celebrate nature coming back to life; embrace the longer days and warmer weather, do some Spring cleaning, fill the house with spring flowers, and create some seasonally-inspired recipes in the kitchen.
And as part of a recent collaboration with Wales Recycles on their BeMightyRecycle / Bydd Wych, Ailgylcha campaign, I wanted to share some tips to make this year’s festivities a more eco-friendly affair – by making sure your Easter recyclables go on to live a new life of their own, too.
With the first chinks of light at the end of the COVID-19 nightmare now visible, there seems to be a collective desire to use the opportunity to commit to a greener way of living – particularly when it comes to the way we shop, cook and eat.
I’m crossing my fingers and staying quietly hopeful that 2021 might just be the start of better things to come.
Nestled at the bottom Cowbridge Road East, and conveniently located at the edge of ‘town’, Canton, Riverside and Pontcanna, is Amaryllis salon. Two friends, Tiffany and Rebecca set up the salon, and they believe passionately that sustainability is a way of life; since opening they have strived to set the precedent in Wales and show how easily sustainability can be embedded into the industry.