If you’re trying to switch to a more ethical and sustainable way of eating, it can be hard to know just where to start. It needn’t be a chore though, and to prove it, I thought I’d share a few handy tips and tricks that I have learned along the way.

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Madalene Bonvini-Hamel, a professional chef, pub owner, blogger and expert on seasonal British food has put together her thoughts on 7 great reasons to buy British.

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Explore this list of some of the world’s most endangered species, along with some ideas of where you can go to support their conservation on your travels.

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I’ve been meaning to visit Humble By Nature working farm in Monmouth for absolutely ages. I finally made it last week thanks to a press trip with porc.wales, and it turned out to be the perfect setting for learning all about the pig farming industry in Wales.

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