As lockdown lifts, Cardiff cafes unite to support #ContactlessCoffee & reusable cups

A group of local, independent coffee shops and restaurants has teamed up to promote #ContactlessCoffee and encourage the safe and hygienic use of reusable coffee cups as lockdown restrictions lift. The campaign is based on an initiative from City to Sea, the award-winning, Bristol-based organisation turning the tide on single-use plastic. They recently launched the #ContactlessCoffee campaign, which began as a pilot in Bristol, with a short video for cafes highlighting the latest best practice for accepting reusable cups safely.

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Cardiff residents inspired to grow their own fruit & veg during lockdown

Almost 14,000 plants, seeds and growing kits are being distributed during lockdown as part of a city-wide campaign to encourage people to grow their own vegetables. A team of 70 volunteers across 16 projects will reach over 3,000 households with seeds or plants, with more than 100 people joining online growing classes.

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This Week, Join a Virtual Film Screening and Q&A on The Story of Plastic

For many of us, the lockdown has provided an opportunity to spend time planning for a greener, more sustainable future in South Wales and beyond. In this spirit, Friends of the Earth Cymru will be hosting a free, virtual screening of The Story Of Plastic – and they’re inviting everyone to join a post-screening Q&A and discussion to help spur on local action as the lockdown lifts.

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Carmarthen’s Deri Reed crowned Chef of the Year at the 2019 Food Made Good Awards

Last night, at a star-studded ceremony in East London, Deri Reed was crowned ‘Chef of the Year’ at the Sustainable Restaurant Association’s 2019 Food Made Good awards. Since 2012, the awards have been the shop window for pioneering sustainability progress in the hospitality industry, and a celebration of successful initiatives and innovative ideas.

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