New Cardiff ‘Planet Card’ aims to make organic fruit & veg accessible to all

A new pilot programme has launched in Cardiff which aims to make healthy, planet-friendly food accessible and affordable for everyone – especially those facing low incomes and health inequalities.

‘The Planet Card’ will have a value of up to £11 per week – enabling holders to switch their normal weekly shop for fruit and vegetables to organically produced versions, without being left out of pocket. Shoppers will be able to use the card at a choice of stalls at any of the Cardiff Farmers Markets across the city.

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The Heathcock open independent bakery in Llandaff Village

Having successfully managed The Hare & Hounds pub since 2015, expanded to Heathcock pub in 2018, and welcomed The Clifton in Bristol earlier this year, the team is now gearing up to open an artisan bakery in the heart of Llandaff village.

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PASTURE RESTAURANT GAINS TOP 3* RATING FROM THE SUSTAINABLE RESTAURANT ASSOCIATION

An ethos of sourcing locally, championing seasonality, and radically minimising food waste has seen The Pasture Restaurant group secure a 3* ‘Food Made Good’ Rating from the Sustainable Restaurant Association (SRA); they are the first independently owned restaurant in Wales to achieve the respected accreditation.

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Five Places to Pick Your Own Pumpkins near Cardiff

Nothing beats spending a day outdoors, picking out the perfect gourd from the pumpkin patch – and it’s a great way to support local farmers and family-run businesses. There are hundreds of pick your own fruit (PYO) farms across the country, but these pumpkin patches are all based within a few miles of Cardiff.

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