Three Delicious Ways To Use Up Your Halloween Pumpkin Guts

A recent article from The Guardian suggests that more than half of the 24 million pumpkins carved for Halloween in Britain this year will not be eaten. This is bonkers; save your pumpkin guts from the food waste caddy, and turn them into something delicious instead!

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What actually happens to the stuff in your food waste caddy, and why is it important?

We all know we should be doing our bit to cut food waste at home. But when it comes to the stuff we can’t eat (like teabags, coffee grounds, and eggshells) we can still have a positive environmental impact by making sure we recycle them.

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Food Waste falls at Home during Coronavirus lockdown

A new WRAP study shows that householders have become more resourceful in managing their food during the Coronavirus lockdown – from using up cupboard stocks, to meal planning, freezing leftovers and batch-cooking. Meanwhile, in Cardiff, a new online food information hub details the ways that people can be part of a city-wide response to the crisis; whether that’s by supporting local food businesses, volunteering to feed the local community, reducing food waste or growing food at home.

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Recipe: A Versatile Curry Paste to Help You Love Your Leftovers

This curry paste recipe could help you put an end to chucking out those odds and ends from the back of the fridge. It can be easily adapted to include anything that needs using up – turning leftovers and loose ends into a delicious meal.

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