Recipe: Leftover Mushy Pea & Chip Shop Chip Fritters

I’ve officially pea-ked; I reckon this is my best food-waste-fighting recipe to date.

These crispy and delicious pea & potato fritters started life as nothing more than a botched order at the chip shop, and a couple of slices of stale bread.

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City of Cardiff awarded ‘Silver Sustainable Food Places’ Status

The city of Cardiff has been awarded Silver Sustainable Food Places status – becoming the first place in Wales (and one of only six places in the UK) to achieve the prestigious accolade, which recognises pioneering work in promoting healthy and sustainable food.

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The Post-Covid Vision for Wales’ Sustainable Food Future

Earlier this year, the Welsh Government launched their vision of how the food and drink industry can be grown in Wales post-Covid. Ultimately, the vision is to “create a strong and vibrant Welsh food and drink sector with a global reputation for excellence, and one of the most environmentally and socially responsible supply chains in the world.” But how will we get there?

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Raise a Toast: Delicious Drinks to Save the Planet as You Sip

This year, EarthDay.Org asks us all to make our own pledge for the planet. From taking action on plastic pollution and committing to reusables, to standing up for green spaces, and becoming a ‘citizen scientist’ – there are lots to choose from.

Once you’ve made your pledge, reward yourself with the help of one of these planet-friendly boozy bevs.

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