SEASONAL NOVEMBER: WHAT TO EAT THIS MONTH

For home growers, kitchen gardeners and those with allotments, eating seasonally happens automatically. But for the rest of us, it can be a bit more of a mystery. In these regular blog posts I try to demystify it a bit – by sharing what’s in season now – and where in Cardiff to find it.

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Three Delicious Ways To Use Up Your Halloween Pumpkin Guts

A recent article from The Guardian suggests that more than half of the 24 million pumpkins carved for Halloween in Britain this year will not be eaten. This is bonkers; save your pumpkin guts from the food waste caddy, and turn them into something delicious instead!

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Research Shows Post-Lockdown Diners Want More Sustainable Meals

New research from the Sustainable Restaurant Association (SRA) suggests that Welsh diners want restaurants and cafes to serve more sustainable meals as eating out restrictions are eased.

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What actually happens to the stuff in your food waste caddy, and why is it important?

We all know we should be doing our bit to cut food waste at home. But when it comes to the stuff we can’t eat (like teabags, coffee grounds, and eggshells) we can still have a positive environmental impact by making sure we recycle them.

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