From cutting food waste, to championing re-use and refill, and going carbon neutral – this little list champions a few of my favourite booze brands making delicious drinks, and doing their bit for the planet at the same time.
View Post
It feels like hardly anyone kicks off the new year by giving up the booze these days; instead, countless social media posts and column inches are dedicated to the clash of two climate-focussed food campaigns, Regenuary versus Veganuary.
As the month draws to a close, I wanted to write a few words on a debate which seems to be splitting its audiences right down the middle.
But in the rush to ‘pick a side’ – are we risking missing the point?
View Post
A new report has found that an overseas area of land almost half the size of Wales is required every year to grow just nine of Wales’ main imports – and that’s causing deforestation, habitat conversion, and greenhouse gas (GHG) emissions in some of the world’s most vulnerable countries.
That’s the stark warning at the heart of a new report, which has just been published by WWF Cymru, RSPB Cymru and Size of Wales.
View Post
The city of Cardiff has been awarded Silver Sustainable Food Places status – becoming the first place in Wales (and one of only six places in the UK) to achieve the prestigious accolade, which recognises pioneering work in promoting healthy and sustainable food.
View Post