Dusty Knuckle Pizza was the only Welsh restaurant to have been shortlisted for the ‘people’s favourite’ in the Sustainable Restaurant Association’s ‘Food Made Good Awards’ 2018.
And despite stiff competition from a Michelin Star restaurant and a cult London diner, last night they only went and bloody won it!
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Not content with simply waffling on about food with my mates in the pub, I’ve teamed up with my friend and former boss, Matt Appleby (who is also one half of Roath Brewery) to create Hank! A podcast for food lovers in Cardiff.
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Did you know that in the UK, 24 million slices of bread are thrown away every single day? To tackle this, Love Food Hate Waste’s latest campaign, #MakeToastNotWaste, aims to encourage people to use more bread straight from the freezer; join in by giving these three easy “on toast” recipes a try.
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If you’re looking for some inspiration to help you tackle food waste at home – and if you love the idea of local chefs designing a creative and exciting menu, finalised a matter of hours before you eat – then a #WasteLess Cardiff supper is the event for you.
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