St David’s Day: Cardiff foodies asked to vote for favourite Welsh-inspired dish or drink

A new St. David’s Day celebration has launched with a public vote to crown ‘St. David’s Favourite’ Welsh food & drink. It is part of a wider FOR Cardiff campaign inspired by the patron saint of Wales’s words “do the little things”.

The first activation kicks-off on 6th February with a public vote – inviting people to sample a handpicked selection of Welsh-inspired specials from hospitality venues across the city centre, then vote online for their favourite.

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Cardiff’s Pettigrew Bakeries named among UK’s best

Cardiff’s Pettigrew Bakeries has been named among the UK’s best artisan bakeries in British Baker’s newly revealed Britain’s Best Artisan Bakeries 2026.

Over the last decade, the family-owned bakery has become a proper Cardiff institution, winning hearts via brilliant bread, obsessive lamination, and pastries that regularly go viral (their crème brûlée croissant has basically achieved cult status).

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NEW NEIGHBOURHOOD RESTAURANT & NATURAL WINE SHOP ‘OGOF’ COMING TO CANTON

A new neighbourhood restaurant and wine shop  will open later this year on Kings Road (formerly the site of Poca restaurant), on the border between Canton and Pontcanna.

Behind ‘Ogof’ – the Welsh word for cave – are co-owners and local residents Alex Vines, Zanna Clarke and Siôn Iorwerth; Alex has spent more than a decade cooking in acclaimed London kitchens including 40 Maltby Street and Rochelle Canteen, followed by running his much-loved ‘Vines’ pop-up in venues across Cardiff.

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ONE NIGHT ONLY: CARDIFF CENTRAL MARKET TO OPEN LATE WITH LIVE DJS

Cardiff’s historic indoor market will be opening late on Friday 5th September from 5.30 – 9.30pm, with a live DJ and an eclectic range of independent traders putting on special offers for the event.

The late opening will give visitors the chance to explore the historic market after dark, and sample exclusive dishes from resident traders and some of the best independent street food Cardiff has to offer.

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