The Cardiff Wine Passport is back for a new 2024 summer edition – and this time you can drink in venues outside of the city centre, try even more wines – and even sip on a selection of wine cocktails created exclusively for holders of the Cardiff Wine Passport.
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Following the resounding success of his pop-up ventures across Cardiff, Chef Tom Waters has opened his first permanent restaurant, Gorse, in Pontcanna. Diners can expect the same dedication to micro-seasonality that has defined Tom’s culinary ethos to date; tasting menus will change weekly and even daily to reflect the best of what’s in season and what his suppliers can recommend.
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The Good Food Cardiff Autumn Festival will return to the city in September and Food Cardiff is offering grants to community groups to help them get involved.
Throughout the month of September, free activities are held in neighbourhoods across the city starting with a dedicated Good Food Cardiff Zone to welcome the 25,000 visitors attending the Amgueddfa Cymru Food Festival at St Fagans.
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Following a successful debut event last year, the ‘Vale Food Trail’ will return later this year, running from 26th May – 4th June 2024. The two-week, multi-location food festival offers ‘an exploration and celebration of food, farming & sustainability in the Vale of Glamorgan.’
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