Pettigrew Bakery – one of the city’s best-loved craft bakeries – has just celebrated its 8th anniversary. The business has gone from strength to strength since opening its first site opposite Victoria Park, and now operates from three outposts across the Welsh capital, as well as trading at local farmers markets and operating as wholesale, too.
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Silver Circle’s move will provide a beautiful setting for future tastings and experiences, whilst the outdoor yard will provide room for guests to enjoy cocktails in the Monmouthshire countryside, and allow for the return of Silver Circle’s popular ‘Street Food Saturday’ events.
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My little passion project, the Cardiff Wine Passport – a unique scheme aimed at promoting independent hospitality businesses in the heart of Cardiff – is back for another year, inviting people to explore Cardiff’s vibrant independent bar & restaurant scene by swapping passport stamps for handpicked glasses of wine over a period of six weeks.
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Having successfully managed The Hare & Hounds pub since 2015, expanded to Heathcock pub in 2018, and welcomed The Clifton in Bristol earlier this year, the team is now gearing up to open an artisan bakery in the heart of Llandaff village.
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