I have written for a number of food, drink and travel publications on a freelance basis, and am always interested in new commissions – you can contact me to discuss, here.
Publications I write / have written for in the past include:
I am a regional writer for Olive Magazine, helping them sniff out the restaurants worth visiting in Wales and the South West:
- Bar 44 Cardiff – review
- La Fosse at Cranbourne – review
- the gallery, Barry – review
- Cen at The Celtic Manor – review
I am the Cardiff writer for Ninemsn Elsewhere, Australia’s coolest new travel website. I help them with travel and food features and act as their ‘on-the-ground’ expert:
WOW247 is a UK entertainment and events website aimed at an 18-40 audience from Johnston Press. Over an 18 month period I wrote more than 40 engaging and shareable guides to the best food, drink and entertainment on offer in and around Cardiff: www.wow247.co.uk/author/janecook
I occasionally write for Wales’s largest online news website, Wales Online.
Cardiff Life Magazine
In March 2017, I reviewed Cardiff’s newest tapas restaurant for Cardiff Life. Read the full article online, by clicking here.
For this award-winning local culture mag, I write a monthly roundup of the best food & drink pop-ups and events in Cardiff. Read my latest ‘foodie focus’ online.
Digital Nomad Magazine
One of my blog posts about Mackerel fishing in Pembrokeshire was re-purposed for an app-based digital magazine.
Download the Digital Nomad app from iTunes, here.
And finally, proving that I have a face for radio, I made a guest appearance on BBC Radio Wales for their series The secret life of Welsh Food (Milk).