Sustainable UK Stays

  • Rediscovering Milford Haven: Pembrokeshire’s industrial town

    Rediscovering Milford Haven: Pembrokeshire’s industrial town
  • The floating London hotel putting purpose over profit

    The floating London hotel putting purpose over profit
  • London’s greenest budget hotel: The Corner London City

    London’s greenest budget hotel: The Corner London City
  • Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire

    Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire
  • Review: A foodie stay at La Fosse B&B, Dorset

    Review: A foodie stay at La Fosse B&B, Dorset
  • How to spend 48 hours in St Davids, Pembrokeshire

    How to spend 48 hours in St Davids, Pembrokeshire
  • Review: A Stay at The Sky Loft, Carmarthenshire

    Review: A Stay at The Sky Loft, Carmarthenshire
  • 48 Hours in Carmarthenshire: A Food Lover’s Itinerary

    48 Hours in Carmarthenshire: A Food Lover’s Itinerary

A Long Weekend in Athens: A first-timer’s itinerary

We spent three days and three nights exploring Athens, the buzzing capital of Greece. One of the world’s oldest cities, Athens is still dominated by 5th-century BC landmarks, giving visitors the opportunity to experience the excitement of modern Athens, whilst still connecting with its epic past.

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Seasonal May: What to Eat Now

It’s easy to fall into the habit of buying out of season produce from the supermarket all year round – but it’s worth remembering that eating seasonally is healthier, fresher, tastier, and kinder to the planet, too.

To help you shop more sustainably, here’s my latest seasonal veg guide (complete with a few delicious recipe ideas) to help you choose the best of British fruit and vegetables this May.

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Help Make Cardiff One Of UK’s Most Sustainable Food Cities

A new campaign hopes to set Cardiff on the path to becoming one of the UK’s most sustainable food places. Food Cardiff, a city-wide partnership of more than 200 individuals and organisations – is asking people from all walks of life to ‘make a pledge’ to help Cardiff achieve Gold Sustainable Food Places status by the year 2024.

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Recipes: Simple Saag Aloo (using straight-from-the-freezer ingredients)

Do you find bagged salad leaves are often thrown away in your house? This recipe, shared in the name of #FoodWasteActionWeek, uses handy blocks of frozen spinach (and some store cupboard favourites) to create one of my all-time veggie takeaway favourites; saag aloo. 

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