Sustainable UK Stays

  • Rediscovering Milford Haven: Pembrokeshire’s industrial town

    Rediscovering Milford Haven: Pembrokeshire’s industrial town
  • The floating London hotel putting purpose over profit

    The floating London hotel putting purpose over profit
  • London’s greenest budget hotel: The Corner London City

    London’s greenest budget hotel: The Corner London City
  • Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire

    Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire
  • Review: A foodie stay at La Fosse B&B, Dorset

    Review: A foodie stay at La Fosse B&B, Dorset
  • How to spend 48 hours in St Davids, Pembrokeshire

    How to spend 48 hours in St Davids, Pembrokeshire
  • Review: A Stay at The Sky Loft, Carmarthenshire

    Review: A Stay at The Sky Loft, Carmarthenshire
  • 48 Hours in Carmarthenshire: A Food Lover’s Itinerary

    48 Hours in Carmarthenshire: A Food Lover’s Itinerary

A Guide to Cardiff’s Zero Waste Shops

It’s impossible to ignore the fact that the way we choose to shop has a huge impact on the world around us; so cutting down on our own ‘single use footprint’ is a simple and effective way to make a difference.

Zero waste shops allow customers to bring in their own reusable containers to fill up on store-cupboard essentials, cleaning products, toiletries and more; here’s where you can shop without the pointless packaging in Cardiff.

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Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire

If you’re toying with the idea of trying ‘wild camping’ in the new year – but you’d still like to have some creature comforts available if you need them – I reckon you’d love a bit of Digs in the Wig.

This eco-friendly, luxury campsite is set in 25 acres of ancient Welsh woodland, and it’s all within easy reach of stunning beaches and national parks.

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Restaurant vouchers: the perfect low-impact Christmas gift

There is an easy way for food & drink lovers to skip the eco-guilt that comes with splurging on unnecessary ‘stuff’ – whilst also helping to support local food and drink producers and restauranteurs.

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Recipe: Simple Spiced Squash Soup with Chickpea Croutons

This is my favourite way to use up any kind of squash (butternut, crown prince and kobocha are my usual go-to) and you can freeze it in batches for another day.

The croutons are just chickpeas, roasted in spices until they are crispy. This recipe makes a whole batch of them – but you can pop them in the fridge and use them to top soups, salads and stews. It’s all completely vegan, and honestly so easy.

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