Keen Cardiff foodies may well have spotted a familiar face in the latest series of BBC’s Masterchef UK. Imran Nathoo, a food blogger friend of mine from Pontcanna who writes under the name of ‘Kitchen Clonc’, made it through five competitive heats to reach the final 10.

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Want to eat meat, but care about how it’s been produced? Here is a handy list of the best places to find high-welfare meat on the menu in Cardiff. I’ve done the research so you don’t have to!

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On the hottest day of 2017 to date, I spent four hours roaming around Bute Park in Cardiff on a guided spring forage with Wildfood UK. I can’t believe that for the last three years of walking home from work, I have been walking past so much free food!

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#WastEDLondon is a temporary pop up restaurant currently wowing diners on the rooftop of Selfridges in London – and it’s a pop-up like no other. It aims to start conversations about sustainability and waste, by serving up a menu made primarily from food by-products which are usually binned by the food industry (the capitalised ‘ED’ stands for ‘Education’). It’s the most talked-about pop-up experience in London this year so far – and last week, I ate my way through the tasting menu.

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