On the hottest day of 2017 to date, I spent four hours roaming around Bute Park in Cardiff on a guided spring forage with Wildfood UK. I can’t believe that for the last three years of walking home from work, I have been walking past so much free food!

View Post

#WastEDLondon is a temporary pop up restaurant currently wowing diners on the rooftop of Selfridges in London – and it’s a pop-up like no other. It aims to start conversations about sustainability and waste, by serving up a menu made primarily from food by-products which are usually binned by the food industry (the capitalised ‘ED’ stands for ‘Education’). It’s the most talked-about pop-up experience in London this year so far – and last week, I ate my way through the tasting menu.

View Post

Asador 44, Wales’ first Spanish ‘Asador’ restaurant, is now open, and it looks – and tastes, absolutely fantastic.

View Post

This week, hungrycityhippy.co.uk was ‘highly commended’ and awarded the runner-up prize at a prestigious UK environmental awards ceremony at the Houses of Parliament.

View Post