I recently spent 12 months working in Llandaff and over the summer, I would long to ditch the office grind and spend the rest of a sunny afternoon eating pasta and drinking wine at Porro. As it happens, it wasn’t until a cold and foggy Friday evening in January that I finally made it in for a meal, and on such a dark and miserable night, I was very much looking forward to it.

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Whilst this dreary Welsh weather has me longing for hot days drinking cold wine and eating salty snacks by the sea, for now I can happily settle for a bite to eat in one of these local Cardiff gems.

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My favourite Welsh pizza peeps, Dusty Knuckle, will be trading their way to the home of pizza in Naples to raise money for a cause close to my heart – the not-for-profit food education organisation Slow Food International.

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If you’re looking to throw a dinner party with a difference in 2017, why not impress your friends and family by hiring out your own private chef? It’s more affordable than you might think!

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