I absolutely love September for food. In my house it’s all about soft stewed fruit and crumbles, hearty pies and pasta bakes, and earthy mushrooms on toast take pride of place as my go-to brunch.
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Nothing beats spending a day outdoors, picking out the perfect gourd from the pumpkin patch – it’s a great way to get closer to nature and connect with where food comes from whilst supporting local farmers and family-run businesses.
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August is an abundant month here in the UK, with fields, allotments and greenhouses overflowing with fresh produce. And as most of us will be ‘staycationing’ this year, it’s also the perfect opportunity to double down on eating locally, seasonally and ultimately, more sustainably.
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In 2018 I was commissioned by Visit Wales, to write about the excellent independent restaurants in Cardiff ‘hiding in plain sight’. Last month, the piece was updated, as some of the places I originally included have since sadly closed down. But it also meant I could add a fab selection of newcomers to the mix.
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