According to the team from a clever little app called Loop, up to 30% of the energy used in an average home each year is currently wasted. This means that there’s big potential for most of us to make the changes needed to benefit both our wallets, and the planet.
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We spent three days and three nights exploring Athens, the buzzing capital of Greece. One of the world’s oldest cities, Athens is still dominated by 5th-century BC landmarks, giving visitors the opportunity to experience the excitement of modern Athens, whilst still connecting with its epic past.
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During the pandemic, Farmers’ Markets became something of a life line – remaining open to the public due to their status as an essential businesses, and offering a safe, outdoorsy way to shop.
But these markets are also an excellent way to get closer to the people who grow and produce our food. They have the potential to offer the freshest, tastiest produce (some farmers even pick for the market on the very same day), and can help us to eat more seasonally by offering up the best of what’s in season now.
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It’s easy to fall into the habit of buying out of season produce from the supermarket all year round – but it’s worth remembering that eating seasonally is healthier, fresher, tastier, and kinder to the planet, too.
To help you shop more sustainably, here’s my latest seasonal veg guide (complete with a few delicious recipe ideas) to help you choose the best of British fruit and vegetables this May.
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