If you’ve been trying to eat more seasonal, local produce, then this is the blog series for you. What to look for, and how to cook it – a quick guide to the ingredients you could be using which have been grown closest to home.
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Do you find bagged salad leaves are often thrown away in your house? This recipe, shared in the name of #FoodWasteActionWeek, uses handy blocks of frozen spinach (and some store cupboard favourites) to create one of my all-time veggie takeaway favourites; saag aloo.
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Did you know wasting food feeds climate change and that 70% of all food waste in the uK comes from households? Thats why I’m taking part in Food Waste Action Week this year, and showing you how your freezer can help reduce your food waste.
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To raise awareness of the importance of sustainably sourced seafood, the The Marine Stewardship Council (MSC) has just launched an Ocean Cookbook for 2022.
It includes collaborations with chefs and fishers from 12 countries, and highlights that by looking out for the blue MSC ecolabel when we buy seafood, we can help to create truly sustainable seas.
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