Not content with simply waffling on about food with my mates in the pub, I’ve teamed up with my friend and former boss, Matt Appleby (who is also one half of Roath Brewery) to create Hank! A podcast for food lovers in Cardiff.
View Post
Last night my Twitter feed lit up with exclamations of excitement and congratulations, as Cardiff-born freelance journalist Sophie Rae announced that she will soon be opening Cardiff’s first zero waste shop, aptly named ‘Ripple’.
View Post
This week I discovered an awesome new online marketplace called DiscoverDelicious.Wales. It’s a one-stop shop for local, artisan and alternative food and drink, designed to bring the best Wales has to offer to a wider audience, and make it easier for consumers to find and purchase home-grown foodie gems.
View Post
Situated in a Grade II listed building (and former pumping station) in Llanelli’s North Dock, Sosban is definitely one of the most interesting restaurants I’ve had the pleasure of eating at. With its exposed brick, high-ceilinged and wooden-beamed interior, it’s also an absolutely beautiful place to spend an evening luxuriating over dinner and drinks.
View Post
