A new food philosophy encourages us all to eat more of the edible parts of common foods (like potato skins and pizza crusts) which currently end up in the bin every year – saving your wallet, and the planet!
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In our first podcast episode of 2019, we catch up with former Dirty Sanchez star and ultra-athlete Matt Pritchard who tells us about his new brand of non-preachy, rock’n’roll ‘dirty’ veganism.
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In the five years since my first Veganuary attempt, attitudes to vegan diets have changed dramatically. In 2019, it’s clear that plant-based diets are here to stay, and as a result, avoiding meat and dairy has never been easier.
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In this episode we catch up with chef Tommy Heaney (if you haven’t heard of him by now, where have you been!?) to find out what life is like for him and his team, since he opened his first restaurant here in Cardiff back in October 2018.
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