Sustainable Travel

  • Review: London’s greenest budget hotel, The Corner London City

    Review: London’s greenest budget hotel, The Corner London City
  • Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire

    Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire
  • How to spend 48 hours in St Davids, Pembrokeshire

    How to spend 48 hours in St Davids, Pembrokeshire
  • Review: A Stay at The Sky Loft, Carmarthenshire

    Review: A Stay at The Sky Loft, Carmarthenshire
  • Review: A stay at The Wye Valley Forest Retreat

    Review:  A stay at The Wye Valley Forest Retreat

Seasonal April: What to Look Out for This Month

If you’ve been trying to eat more seasonal, local produce, then this is the blog series for you. What to look for, and how to cook it – a quick guide to the ingredients you could be using which have been grown closest to home. 

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Recipe: Freezer-Friendly Saag Aloo

Do you find bagged salad leaves are often thrown away in your house? This recipe, shared in the name of #FoodWasteActionWeek, uses handy blocks of frozen spinach (and some store cupboard favourites) to create one of my all-time veggie takeaway favourites; saag aloo. 

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#FoodWasteActionWeek: To Fight Food Waste, Love Your Freezer

Did you know wasting food feeds climate change and that 70% of all food waste in the uK comes from households? Thats why I’m taking part in Food Waste Action Week this year, and showing you how your freezer can help reduce your food waste.

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RECIPE: MUSSELS WITH FENNEL, LEMON AND SAMPHIRE DIP

To raise awareness of the importance of sustainably sourced seafood, the The Marine Stewardship Council (MSC) has just launched an Ocean Cookbook for 2022.

It includes collaborations with chefs and fishers from 12 countries, and highlights that by looking out for the blue MSC ecolabel when we buy seafood, we can help to create truly sustainable seas. 

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