Though long overdue, I’m pleased to be able to finally share a very exciting third episode of Hank! – our podcast for food and drink lovers in Cardiff. This one is all about delicious Welsh gin! 

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British accessories brand the Cambridge Satchel Company has recently launched a new ollection which will raise money and awareness for internationally renowned conservation charity, The Aspinall Foundation.

Whilst this isn’t normally the type of content I share here on HungryCityHippy (fashion blogger I definitely am not), one of my best friends happens to be head of corporate partnerships for The Aspinall Foundation and helped make this magic happen, so I just had to share it.

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From the ashes of Pontcanna’s beloved restaurant Arbennig comes DIRT; a new, 100% vegetarian pop-up supper club which kicked off with the first event in Cardiff last weekend.

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Salad leaves grown in Cardiff’s Bute Park are now available at some of the city’s top independent restaurants. The Cardiff Salad Garden, which has been running for just over a year, also provides volunteering opportunities for the city’s asylum seeker population.

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