I was lucky enough to get hands-on making a fabulous faggot recipe (thanks Native Breeds) with lots of foraged herbs and botanicals (thanks Forage Fine Foods). For those who prefer to use standard store cupboard ingredients, here’s an adaptation of the recipe that works just as well.

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As a 30th birthday present to myself, I spent 7 days drinking in all of what this magical country has to offer. From breathtaking landscapes to amazing food and wonderful wildlife, these are the highlights.

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Waitrose asked me to share one of my favourite Autumn recipes. Regular followers of my blog would probably be expecting some kind of veggie chilli, but being from Wales, this seemed like a perfect opportunity to cook something lovely using some home-grown, organic Welsh lamb (in season until late Autumn). This recipe is super easy to cook, and the cinnamon and red wine flavours in the roast potatoes will make you feel seriously cosy.

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Just in time for the Christmas rush, two of Cardiff’s city centre hotels have given their in-house bars a fancy refurb; I took a quick look at what both of them have to offer.

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