If you’re looking for a great budget hotel in central London, I’ve found a real gem for you. It’s cheap, quirky, and well-located – but it’s the hotel’s green credentials which really set this forward-thinking business apart.
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If you’ve made it one of your 2022 resolutions to try and eat more seasonal, local produce – this is the blog series for you.
This month, my home cooking is all about stews, soups and British comfort classics; whilst on restaurant menus, I’ve been looking out for super-sustainable mussels, and hearty venison pies and steaks.
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It feels like hardly anyone kicks off the new year by giving up the booze these days; instead, countless social media posts and column inches are dedicated to the clash of two climate-focussed food campaigns, Regenuary versus Veganuary.
As the month draws to a close, I wanted to write a few words on a debate which seems to be splitting its audiences right down the middle.
But in the rush to ‘pick a side’ – are we risking missing the point?
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It’s impossible to ignore the fact that the way we choose to shop has a huge impact on the world around us; so cutting down on our own ‘single use footprint’ is a simple and effective way to make a difference.
Zero waste shops allow customers to bring in their own reusable containers to fill up on store-cupboard essentials, cleaning products, toiletries and more; here’s where you can shop without the pointless packaging in Cardiff.
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