If you’ve been trying to eat more seasonal, local produce, then this is the blog series for you.
What to look for, and how to cook it – a quick guide to the ingredients you could be using which have been grown closest to home.
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Looking for wild garlic is one of the safest and most accessible ways to start for novice foragers. It’s easy to find, easy to identify, and tastes flippin’ epic.
Keen to have a go at foraging for wild garlic in Cardiff? These are my favourite places to find it.
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At the end of a long winter, Easter feels like a great opportunity to celebrate nature coming back to life; embrace the longer days and warmer weather, do some Spring cleaning, fill the house with spring flowers, and create some seasonally-inspired recipes in the kitchen.
And as part of a recent collaboration with Wales Recycles on their BeMightyRecycle / Bydd Wych, Ailgylcha campaign, I wanted to share some tips to make this year’s festivities a more eco-friendly affair – by making sure your Easter recyclables go on to live a new life of their own, too.
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If you’ve made it one of your 2021 resolutions to try and eat more seasonal, local produce – this is the blog series for you.
This month, it’s all about hearty stews, soups and comfort food. I’ve also been making the most of super-sustainable, fresh mussels which I picked up from the Rock & Scallop at Riverside Market.
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