COVID-19

  • COVID-19 brings our relationship with nature into sharp focus

    COVID-19 brings our relationship with nature into sharp focus
  • Your food community needs you: shopping local during COVID-19

    Your food community needs you: shopping local during COVID-19

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Recipe: Rich & Tasty Vegetarian Ragu

As I’m sure most readers will know by now, I’m not vegetarian, but I often use this blog to champion the approach of eating “less and better” meat. One of the ways we do this in our house is to eat plant based ‘meat alternatives’ fairly often – and as we always have onions, carrots and mushrooms sitting in our fridge (and fresh thyme growing in our garden), this rich and tasty veggie ragu is one of our household favourites. I hope you like it!

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HANK! EPISODE 10: WELSH HOSPITALITY IN CRISIS (PART 2) – WITH SHUMANA PALIT, ULTRACOMIDA

Continuing on from our conversation with restauranteur Simon Wright in Hank! Cardiff Episode 9 – in this second instalment, we speak to Shumana Palit about how the Coronavirus crisis has affected her. Shumana and husband Paul operate Ultracomida; a business which incorporates two Spanish deli-restaurants in Narberth and Aberystwyth; as well Curado Bar and Vermut in Cardiff city centre; and an online shop which delivers imported Spanish produce across the UK.

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HANK! EPISODE 9: WELSH HOSPITALITY IN CRISIS (PART 1) – WITH RESTAURANTEUR SIMON WRIGHT

In the latest episode of the Hank! Cardiff food podcast, we speak to restauranteur, food writer and broadcaster Simon Wright about the the catastrophic impact of the Coronavirus crisis on Welsh hospitality – which has been exacerbated by the fact that there is still no update on indoor opening for restaurants, bars and pubs in Wales.

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As lockdown lifts, Cardiff cafes unite to support #ContactlessCoffee & reusable cups

A group of local, independent coffee shops and restaurants has teamed up to promote #ContactlessCoffee and encourage the safe and hygienic use of reusable coffee cups as lockdown restrictions lift. The campaign is based on an initiative from City to Sea, the award-winning, Bristol-based organisation turning the tide on single-use plastic. They recently launched the #ContactlessCoffee campaign, which began as a pilot in Bristol, with a short video for cafes highlighting the latest best practice for accepting reusable cups safely.

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