A new campaign hopes to set Cardiff on the path to becoming one of the UK’s most sustainable food places. Food Cardiff, a city-wide partnership of more than 200 individuals and organisations – is asking people from all walks of life to ‘make a pledge’ to help Cardiff achieve Gold Sustainable Food Places status by the year 2024.
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If you’ve been trying to eat more seasonal, local produce, then this is the blog series for you. What to look for, and how to cook it – a quick guide to the ingredients you could be using which have been grown closest to home.
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Do you find bagged salad leaves are often thrown away in your house? This recipe, shared in the name of #FoodWasteActionWeek, uses handy blocks of frozen spinach (and some store cupboard favourites) to create one of my all-time veggie takeaway favourites; saag aloo.
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Did you know wasting food feeds climate change and that 70% of all food waste in the uK comes from households? Thats why I’m taking part in Food Waste Action Week this year, and showing you how your freezer can help reduce your food waste.
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