From choosing a new mattress and picking a coffee machine, to deciding what to do with an empty fireplace – three of the first big purchases for my new home come back to a few key questions: how can I sleep better, create a cosier home, and produce less waste, all at the same time?
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Moving house at any age is an unhinged, torturous experience. Buying alone after a break up, at 40, is equal parts “wow, I am a literal boss lady” and “what am I doing, I hate this, shall I just go and live in a hostel for the rest of my life.” I am only half-joking.
After finding myself starting again in my late 30s, and buying a home solo, something has tipped in me. And it’s tipped something in this blog, too.
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Award-winning field-to-fork restaurant Paternoster Farm is set to close, with the team relocating to The Old Point House in Angle (just six miles away). A kickstarter campaign, launched today, will secure long-term stability, and help fund a warm, welcoming new chapter by the sea.
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As St. David’s Day approaches, Welsh chefs are coming together for the inaugural Rarebit Fortnight (21 February–7 March) to celebrate an iconic national dish – and raise vital funds for Cegin y Bobl. This new campaign supports the Welsh charity’s mission to transform the nation’s relationship with food by teaching cookery skills to kids.
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