COVID 19

  • The Post-Covid Vision for Wales’ Sustainable Food Future

    The Post-Covid Vision for Wales’ Sustainable Food Future
  • 10 Things Indie Welsh Restaurants Want You To Know As They Reopen

    10 Things Indie Welsh Restaurants Want You To Know As They Reopen
  • Research Shows Post-Lockdown Diners Want More Sustainable Meals

    Research Shows Post-Lockdown Diners Want More Sustainable Meals
  • Food Waste falls at Home during Coronavirus lockdown

    Food Waste falls at Home during Coronavirus lockdown

Seasonal Eating in April: What to Look Out for This Month

If you’ve been trying to eat more seasonal, local produce, then this is the blog series for you. 

What to look for, and how to cook it – a quick guide to the ingredients you could be using which have been grown closest to home. 

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Where to Forage for Wild Garlic in Cardiff

Looking for wild garlic is one of the safest and most accessible ways to start for novice foragers. It’s easy to find, easy to identify, and tastes flippin’ epic.

Keen to have a go at foraging for wild garlic in Cardiff? These are my favourite places to find it.

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HOW TO GIVE NEW LIFE TO YOUR HOUSEHOLD RECYCLABLES THIS EASTER

At the end of a long winter, Easter feels like a great opportunity to celebrate nature coming back to life; embrace the longer days and warmer weather, do some Spring cleaning, fill the house with spring flowers, and create some seasonally-inspired recipes in the kitchen.

And as part of a recent collaboration with Wales Recycles on their BeMightyRecycle / Bydd Wych, Ailgylcha campaign, I wanted to share some tips to make this year’s festivities a more eco-friendly affair – by making sure your Easter recyclables go on to live a new life of their own, too.

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SEASONAL EATING IN FEBRUARY: WHAT TO LOOK OUT FOR THIS MONTH

If you’ve made it one of your 2021 resolutions to try and eat more seasonal, local produce – this is the blog series for you.

This month, it’s all about hearty stews, soups and comfort food. I’ve also been making the most of super-sustainable, fresh mussels which I picked up from the Rock & Scallop at Riverside Market.

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