Earlier this year, the Welsh Government launched their vision of how the food and drink industry can be grown in Wales post-Covid. Ultimately, the vision is to “create a strong and vibrant Welsh food and drink sector with a global reputation for excellence, and one of the most environmentally and socially responsible supply chains in the world.” But how will we get there?View Post
Environmental organisation City To Sea has been awarded £49,999 from the Landfill Disposals Tax Community Scheme (LDTCS) to help cut plastic pollution in Cardiff.
It’s hoped that their expanded Refill campaign will help to make re-use and refill the new social norm in Cardiff. Customers will be encouraged to use a free app to find places to refill everything from water bottles, coffee cups, and lunch boxes, to household cleaning products and toiletries.View Post
Over the past year of working with restaurants and hospitality businesses (as part of my day job) I have witnessed first-hand the emotional rollercoaster that these often small, family-owned businesses have had to ride for the last year.
It has been utterly relentless, and it isn’t over yet; not by a long way.
If you’re heading out to enjoy your favourite local eatery this week, here are a few things that the staff at your local independent restaurant would want you to know.View Post
In this episode, Matt Appleby and I speak to the founders of Cardiff’s latest burger venture, Ansh. We ask what it was like to commit to a bricks & mortar restaurant at the height of a global pandemic, when most similar businesses had been forced to close.
Were these people just stark raving mad!?View Post