#WastEDLondon is a temporary pop up restaurant currently wowing diners on the rooftop of Selfridges in London – and it’s a pop-up like no other. It aims to start conversations about sustainability and waste, by serving up a menu made primarily from food by-products which are usually binned by the food industry (the capitalised ‘ED’ stands for ‘Education’). It’s the most talked-about pop-up experience in London this year so far – and last week, I ate my way through the tasting menu.

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The 10th anniversary of Earth Hour takes place tomorrow between 8.30pm and 9.30pm, and over half a million people in Wales will take part. The annual event sees millions of people worldwide switch off their lights to shine a light on climate change.

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Asador 44, Wales’ first Spanish ‘Asador’ restaurant, officially opens its doors to the public at the end of this week, but diners keen to be one of the first to try it out can already view the full menu and book a table at www.asador44.co.uk.

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