After staging three months of successful foodie events at the end of last year, Nicholas Saunders, the twenty-three year old Cardiff Metropolitan University graduate behind Cardiff’s most exciting pop-up venue, DEPOT, has just signed a new lease for the premises.

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The St. David’s Hotel and Spa is the first hotel in Cardiff to have been awarded a prestigious ‘Green Tourism Gold award’ – the highest national sustainability standard measured by the not-for-profit organisation Green Tourism.

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You may not have heard the term “greenwashing” before. It is defined by Wikipedia as “a form of spin in which a companies PR or marketing is deceptively used to promote the idea that an organisation’s products, aims or policies are environmentally friendly.” And in the food industry in particular, it’s on the rise.

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This coastal area in South Wales is blessed with some of the most outstanding beaches, bays and coastal landscapes in the country. What’s more, it is just a 90 minute drive from the centre of Cardiff, so there’s no excuse not to visit at least a couple of these gorgeous beaches!

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