Sustainable Travel

  • Review: London’s greenest budget hotel, The Corner London City

    Review: London’s greenest budget hotel, The Corner London City
  • Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire

    Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire
  • How to spend 48 hours in St Davids, Pembrokeshire

    How to spend 48 hours in St Davids, Pembrokeshire
  • Review: A Stay at The Sky Loft, Carmarthenshire

    Review: A Stay at The Sky Loft, Carmarthenshire
  • Review: A stay at The Wye Valley Forest Retreat

    Review:  A stay at The Wye Valley Forest Retreat

Review: A Winter Stay at The Angel Hotel, Abergavenny

It’s official. I don’t think there is anything in Wales as festive as a December stay at The Angel Hotel & Restaurant in Abergavenny. From roaring log fires to warm mince pies and hot mulled wine, this is the place to get your Christmas fix!

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The Early Bird Bakery has launched a temporary pizza pop up

Not only doThe Early Bird Bakery in Roath hand roast all of their Coffee in house, make all of their fresh breads and cakes on the premises, and do a mean fried breakfast – they also nurture up-and-coming young talent via an apprenticeship scheme, and it’s these young upstarts who are the focus of a new monthly pop-up.

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Recipe: Slow Cooker Mulled Wine with Sloe Gin

Spurred on by memories of slurping hot, sweet wine in European Christmas Markets, I have been trying a out a few traditional European ‘Glühwein’ recipes, and this slow-cooker one is pretty fail-safe.

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One Week in Beautiful Borneo: The best bits

As a 30th birthday present to myself, I spent 7 days drinking in all of what this magical country has to offer. From breathtaking landscapes to amazing food and wonderful wildlife, these are the highlights.

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