There’s no denying that there are few things in life more comforting than pie, mash and a bloody good pint. But did you know that PieMinister also have some pretty impressive ethical credentials, too?

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Only in London would you find a restaurant selling fried chicken for £21 a bucket – but is it worth it? I headed to Hoxton to find out.

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Oh I do love a good buffet. From the all-you-can-eats to the pay-by-the-plates, London is home to some really good veggie restaurants that let you fill your boots on delicious, freshly cooked, meat-free meals.

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This recipe is great for Meat Free Mondays, but it’s a regular in my recipe repertoire any day of the week. The puy lentils in this are a good source of protein and very filling – but they also mimic the texture of meat mince which would normally be the staple of a good, hearty chilli.

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