Wahaca, one of my favourite London restaurant brands which specialises in fresh and seasonal Mexican street food, is to open its first non-London restaurant at St. David’s, Cardiff on 13th November. Seeing as I only left the bright lights of the big smoke a few months ago, the timing couldn’t be better!

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Following the success of their first tea rooms in Penylan and Penarth, the team behind the Waterloo Tea brand in Cardiff have recently expanded in to a third location. They have chosen a beautiful city centre site, taking up residence in the Victorian Wyndham Arcade.

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Travelzoo recently launched a map of the UK’s best fine-dining restaurants, showing where to go in Britain for an elegant night of exquisite food; these were the veggie outposts in London which came out on top.

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Hangfire Smokehouse are the ‘low and slow’ BBQ pop-up success story that has taken Cardiff by storm.

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