This newly opened Sourdough Pizzeria is the sixth one of it’s kind in London, offering delicious Sourdough pizzas for under a tenner. They use rare breeds to produce all of their salamis and sausages, their wines are all organic, and in the summer, they use British ‘heritage tomatoes’ as much as they possibly can. It’s all good stuff!

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I decided to kick off my hunt for the best burger around, with Cardiff’s hottest new fast-food restaurant, The Grazing Shed. With claims on Twitter that this was the home of the ‘best burger ever’ I was keen to see what the fuss was about.

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Right now, I’m part of a trend that is being talked about by one of the UK’s most style-savvy publications, Grazia Magazine. No I haven’t bought myself a pair of high-waisted disco trousers and a matching turban, I’m talking about the fact that I am pretty much ‘semi-vegan’!

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I have read a lot of mixed reviews for Jamie Oliver’s Diner, the celebrity chef’s newest, shiniest ‘pop up’ restaurant in central London. Situated at Piccadilly Circus on the corner of Shaftesbury Avenue, it’s pretty much guaranteed to draw the crowds. But is it any good?

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