Did you know that in the UK, 24 million slices of bread are thrown away every single day? To tackle this, Love Food Hate Waste’s latest campaign, #MakeToastNotWaste, aims to encourage people to use more bread straight from the freezer; join in by giving these three easy “on toast” recipes a try.
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If you’re looking for some inspiration to help you tackle food waste at home – and if you love the idea of local chefs designing a creative and exciting menu, finalised a matter of hours before you eat – then a #WasteLess Cardiff supper is the event for you.
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Massive thanks to everyone who made it along to hear me speak at Creative Mornings Cardiff last month, where I gave a talk based loosely on the theme of ‘curiosity’. I promised you a post with some ‘further reading’ on some of the topics I discussed – so here it is!
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This beautiful cottage, laid out over five different levels, has got its own Swedish sauna, and an outdoor hot tub which boats the most spectacular views over the Wye Valley and beyond. And you won’t believe the price!
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