Sustainable UK Stays

  • Rediscovering Milford Haven: Pembrokeshire’s industrial town

    Rediscovering Milford Haven: Pembrokeshire’s industrial town
  • The floating London hotel putting purpose over profit

    The floating London hotel putting purpose over profit
  • London’s greenest budget hotel: The Corner London City

    London’s greenest budget hotel: The Corner London City
  • Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire

    Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire
  • Review: A foodie stay at La Fosse B&B, Dorset

    Review: A foodie stay at La Fosse B&B, Dorset
  • How to spend 48 hours in St Davids, Pembrokeshire

    How to spend 48 hours in St Davids, Pembrokeshire
  • Review: A Stay at The Sky Loft, Carmarthenshire

    Review: A Stay at The Sky Loft, Carmarthenshire
  • 48 Hours in Carmarthenshire: A Food Lover’s Itinerary

    48 Hours in Carmarthenshire: A Food Lover’s Itinerary

Ten Courses at Silo Zero Waste Restaurant, Hackney

This one-of-a-kind, forward-thinking business that goes above and beyond – not only to promote but to truly embody – sustainability in the restaurant industry. It’s hardly surprising that their innovative approach to zero-waste dining has gained international recognition and inspired other chefs and restaurants around the world.

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Seasonal April: What to Look Out for This Month

If you’ve been trying to eat more seasonal, local produce, then this is the blog series for you. What to look for, and how to cook it – a quick guide to the ingredients you could be using which have been grown closest to home. 

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Nature in the UK is on the brink – can we still #SaveOurWildIsles?

A new BBC series, narrated by David Attenborough, looks at the nature and habitats to be found right here in the UK and aims to ‘celebrate the wonders of British wildlife’ – but as one of the most nature-depleted countries in the world, can we really keep calling this a ‘wild isle’?

It’s a question which must have been at the heart of a new campaign created by three environmental charities, called ‘Save Our Wild Isles’.

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Cockles: The Sustainable Welsh Seafood To Eat More Of in 2023

I’m always harping on about the benefits of eating local Welsh produce. But a recent episode of the BBC’s The Food Programme has opened my eyes to an affordable, sustainable ingredient more recently overlooked – cockles.

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