CHRISTMAS

  • Reduce, reuse & recycle: Six tips for a more eco-friendly Christmas

    Reduce, reuse & recycle: Six tips for a more eco-friendly Christmas
  • Restaurant gift vouchers: the perfect low-impact Christmas gift

    Restaurant gift vouchers: the perfect low-impact Christmas gift
  • Recipe: Slow Cooker Mulled Wine with Sloe Gin

    Recipe: Slow Cooker Mulled Wine with Sloe Gin

The Post-Covid Vision for Wales’ Sustainable Food Future

Earlier this year, the Welsh Government launched their vision of how the food and drink industry can be grown in Wales post-Covid. Ultimately, the vision is to “create a strong and vibrant Welsh food and drink sector with a global reputation for excellence, and one of the most environmentally and socially responsible supply chains in the world.” But how will we get there?

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AWARD-WINNING REFILL CAMPAIGN AWARDED £49k TO FIGHT PLASTIC POLLUTION IN CARDIFF

Environmental organisation City To Sea has been awarded £49,999 from the Landfill Disposals Tax Community Scheme (LDTCS) to help cut plastic pollution in Cardiff.

It’s hoped that their expanded Refill campaign will help to make re-use and refill the new social norm in Cardiff. Customers will be encouraged to use a free app to find places to refill everything from water bottles, coffee cups, and lunch boxes, to household cleaning products and toiletries.

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10 Things Indie Welsh Restaurants Want You To Know Post-Covid

Over the past year of working with restaurants and hospitality businesses (as part of my day job) I have witnessed first-hand the emotional rollercoaster that these often small, family-owned businesses have had to ride for the last year.

It has been utterly relentless, and it isn’t over yet; not by a long way.

If you’re heading out to enjoy your favourite local eatery this week, here are a few things that the staff at your local independent restaurant would want you to know. 

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HANK! EPISODE 11: LAUNCHING A RESTAURANT IN A PANDEMIC, WITH SHAUN & ALED FROM ANSH

In this episode, Matt Appleby and I speak to the founders of Cardiff’s latest burger venture, Ansh. We ask what it was like to commit to a bricks & mortar restaurant at the height of a global pandemic, when most similar businesses had been forced to close.

Were these people just stark raving mad!?

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