RECIPE: MUSSELS WITH FENNEL, LEMON AND SAMPHIRE DIP
To raise awareness of the importance of sustainably sourced seafood, the The Marine Stewardship Council (MSC) has just launched an Ocean Cookbook for 2022.
It includes collaborations with chefs and fishers from 12 countries, and highlights that by looking out for the blue MSC ecolabel when we buy seafood, we can help to create truly sustainable seas.
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