This one-of-a-kind, forward-thinking business that goes above and beyond – not only to promote but to truly embody – sustainability in the restaurant industry. It’s hardly surprising that their innovative approach to zero-waste dining has gained international recognition and inspired other chefs and restaurants around the world.View Post
If you’ve been trying to eat more seasonal, local produce, then this is the blog series for you. What to look for, and how to cook it – a quick guide to the ingredients you could be using which have been grown closest to home.View Post
A new BBC series, narrated by David Attenborough, looks at the nature and habitats to be found right here in the UK and aims to ‘celebrate the wonders of British wildlife’ – but as one of the most nature-depleted countries in the world, can we really keep calling this a ‘wild isle’?
It’s a question which must have been at the heart of a new campaign created by three environmental charities, called ‘Save Our Wild Isles’.View Post
I’m always harping on about the benefits of eating local Welsh produce. But a recent episode of the BBC’s The Food Programme has opened my eyes to an affordable, sustainable ingredient more recently overlooked – cockles.View Post