It’s easy to fall into the habit of buying out of season produce from the supermarket all year round – but it’s worth remembering that eating seasonally is healthier, fresher, tastier, and kinder to the planet, too.
To help you shop more sustainably, here’s my latest seasonal veg guide (complete with a few delicious recipe ideas) to help you choose the best of British fruit and vegetables this May.
This year, EarthDay.Org asks us all to make our own pledge for the planet. From taking action on plastic pollution and committing to reusables, to standing up for green spaces, and becoming a ‘citizen scientist’ – there are lots to choose from.
Once you’ve made your pledge, reward yourself with the help of one of these planet-friendly boozy bevs.
If you’ve been trying to eat more seasonal, local produce, then this is the blog series for you.
What to look for, and how to cook it – a quick guide to the ingredients you could be using which have been grown closest to home.
Looking for wild garlic is one of the safest and most accessible ways to start for novice foragers. It’s easy to find, easy to identify, and tastes flippin’ epic.
Keen to have a go at foraging for wild garlic in Cardiff? These are my favourite places to find it.