Recipes

  • Recipe: Chocolate Stout Loaf Cake with Salted Caramel Frosting

    Recipe: Chocolate Stout Loaf Cake with Salted Caramel Frosting
  • Recipe: Simple Spiced Squash Soup with Chickpea Croutons

    Recipe: Simple Spiced Squash Soup with Chickpea Croutons
  • Three Delicious Ways To Use Up Your Halloween Pumpkin Guts

    Three Delicious Ways To Use Up Your Halloween Pumpkin Guts
  • Recipe: Organic Apple & Almond Butter Bircher Muesli

    Recipe: Organic Apple & Almond Butter Bircher Muesli

Review: Veggie Fine Dining at The Gate, London

First opened in 1989 and now with a successful sister restaurant in Islington, The Gate continues to go from strength to strength.

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Review: Franco Manca Pizza, London

This newly opened Sourdough Pizzeria is the sixth one of it’s kind in London, offering delicious Sourdough pizzas for under a tenner. They use rare breeds to produce all of their salamis and sausages, their wines are all organic, and in the summer, they use British ‘heritage tomatoes’ as much as they possibly can. It’s all good stuff!

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Vegans in Vogue: The rise of more Ethical Eating

Right now, I’m part of a trend that is being talked about by one of the UK’s most style-savvy publications, Grazia Magazine. No I haven’t bought myself a pair of high-waisted disco trousers and a matching turban, I’m talking about the fact that I am pretty much ‘semi-vegan’!

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