• My Visit Wales Guide to Eating & Drinking in Cardiff

    My Visit Wales Guide to Eating & Drinking in Cardiff

An Activist shares his top tips for making a difference

Laurens de Groot went from pen-pushing police officer to law-breaking environmental activist, and has written a book about his time aboard an anti-whaling vessel. I caught up with him to ask him how us less-heoric folk could make a difference in our day to day lives.

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Review: Veggie Fine Dining at The Gate, London

First opened in 1989 and now with a successful sister restaurant in Islington, The Gate continues to go from strength to strength.

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Review: Franco Manca Pizza, London

This newly opened Sourdough Pizzeria is the sixth one of it’s kind in London, offering delicious Sourdough pizzas for under a tenner. They use rare breeds to produce all of their salamis and sausages, their wines are all organic, and in the summer, they use British ‘heritage tomatoes’ as much as they possibly can. It’s all good stuff!

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Vegans in Vogue: The rise of more Ethical Eating

Right now, I’m part of a trend that is being talked about by one of the UK’s most style-savvy publications, Grazia Magazine. No I haven’t bought myself a pair of high-waisted disco trousers and a matching turban, I’m talking about the fact that I am pretty much ‘semi-vegan’!

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