Sustainable Travel

  • Review: London’s greenest budget hotel, The Corner London City

    Review: London’s greenest budget hotel, The Corner London City
  • Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire

    Almost Wild Camping: A Stay at Digs in the Wig, Pembrokeshire
  • How to spend 48 hours in St Davids, Pembrokeshire

    How to spend 48 hours in St Davids, Pembrokeshire
  • Review: A Stay at The Sky Loft, Carmarthenshire

    Review: A Stay at The Sky Loft, Carmarthenshire
  • Review: A stay at The Wye Valley Forest Retreat

    Review:  A stay at The Wye Valley Forest Retreat

Review: Franco Manca Pizza, Tottenham Court Road

This newly opened Sourdough Pizzeria is the sixth one of it’s kind in London, offering delicious Sourdough pizzas for under a tenner. They use rare breeds to produce all of their salamis and sausages, their wines are all organic, and in the summer, they use British ‘heritage tomatoes’ as much as they possibly can. It’s all good stuff!

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Vegans in Vogue: The rise of more Ethical Eating

Right now, I’m part of a trend that is being talked about by one of the UK’s most style-savvy publications, Grazia Magazine. No I haven’t bought myself a pair of high-waisted disco trousers and a matching turban, I’m talking about the fact that I am pretty much ‘semi-vegan’!

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